This is my own recipe.  I don't like my quick breads overly sweet, if you prefer things on the sweeter side, I suggest replacing the white sugar and molasses with 3/4 cup of firmly packed dark brown sugar. Do not omit the honey.

Oatmeal Bran Bread

Ingredients:

1 c. old fashioned oatmeal (uncooked)
1 ½  c.  bran flakes
1 ¼ c. buttermilk or sour milk
1 egg slightly beaten
½ c. sugar
1 Tablespoon Dark Molasses
1 Tablespoon honey
½ c. vegetable oil
1 t. almond flavoring
1 ¼  cup flour
1 Tablespoon cinnamon
¼   tsp. salt
1 tsp. baking powder
½ tsp. baking soda

Directions:

Preheat oven to 400.  Grease or spray 9x5 loaf pan.  Pour milk in 2 cup measuring cup. Add  bran flakes, set aside. Mix together sugar, molasses, and honey.  Put all dry ingredients in mixing bowl.  Add sugar to dry ingredients.  Using a fork, stir beaten egg into bran flake/milk  mixture, stir in oil and almond flavoring.  Add to dry ingredients, stirring only until mixed.  Bake 35-45 minutes.  Test with toothpick.